Fish with Orange Beurre Blanc Sauce

fish with beurre blanc sauce

beurre blanc saucebaby potatoes, beurre blanc sauce, easy recipe, fish, recipes, salmon, seafood

Want a fancy restaurant style dish in under 30 minutes? Well..this is it! Fish with orange beurre blanc sauce is perfect and easy seafood dish. The sauce is velvety smooth and will go great with different types fish, shrimp, scallops, and lobster.

Beurre blanc sauce is a french specialty sauce made with reduction of orange juice,white wine, and shallots. Then cold butter pieces are blended to create a smooth buttery sauce.

In this recipe I used fresh wild salmon seasoned with salt and pepper, then pan seared to perfection. Served with fried yellow potato rounds, sauteed spinach with crispy turkey bacon and crispy onion string pieces.

beurre blanc sauce-2

 

Ingredients for beurre blanc sauce:

Makes about 3/4 cup. 

1 piece shallot minced

2/3 orange juice squeezed ( or tangerines)

1/4 white wine

zest from one orange

1 stick very cold butter sliced

salt

Salmon:

2-4 fish pieces

salt and pepper

2 tablespoons oil

1 tablespoon butter

Potatoes:

5-6 peeled and sliced potatoes

salt

2-3 tablespoons oil

1 tablespoon butter

Spinach:

2 slices of turkey or pork bacon chopped

1 tablespoon oil

about 4 cups spinach

crispy onion strings

salt

 

Directions:

 

Combine orange juice,shallots,zest,and wine in a pan or saucepan. Bring to simmer on med-high heat.

Cook until liquid evaporates by half.

On low heat, whisk in butter slices one at a time. The sauce should thicken. Season with salt.

Strain through fine-mesh strainer.

Reheat sauce on low heat only.

Salmon:

Heat a frying pan on med-high heat.

Add oil.

Season fish with salt and pepper.

Transfer fish to a frying pan skin side up.

Pan-fry until half of the fish is cooked,then flip and continue frying until the other side gets cooked.

Potatoes:

Heat a frying pan on med-high heat. Add oil and butter. Season potatoes with salt and fry on both sides until fully cooked and browned.

Spinach:

Heat a large pan with oil. Throw in chopped bacon(or shallots). Cook until brown and crispy.Turn off the heat. Throw in spinach. Using kitchen tongs toss spinach around until its wilted.season with salt.Throw in some onion string pieces.

Arrange everything on a dinner plate in this order;potatoes,spinach,salmon,sauce.

fish with beurre blanc sauce

Fish with Beurre Blanc Sauce

Ingredients

  • Makes about 3/4 cup.
  • 1 piece shallot minced
  • 2/3 orange juice squeezed
  • 1/4 white wine
  • zest from one orange
  • 1 stick very cold butter sliced
  • salt
  • Salmon:
  • 2-4 fish pieces
  • salt and pepper
  • 2 tablespoons oil
  • 1 tablespoon butter
  • Potatoes:
  • 5-6 peeled and sliced potatoes
  • salt
  • 2-3 tablespoons oil
  • 1 tablespoon butter
  • Spinach:
  • 2 slices of turkey or pork bacon chopped
  • 1 tablespoon oil
  • about 4 cups spinach
  • crispy onion strings
  • salt

Instructions

  1. Combine orange juice,shallots,zest,and wine in a pan or saucepan. Bring to simmer on med-high heat.
  2. Cook until liquid evaporates by half.
  3. On low heat, whisk in butter slices one at a time. The sauce should thicken. Season with salt.
  4. Strain through fine-mesh strainer.
  5. Reheat sauce on low heat only.
  6. Salmon:
  7. Heat a frying pan on med-high heat.
  8. Add oil.
  9. Season fish with salt and pepper.
  10. Transfer fish to a frying pan skin side up.
  11. Pan-fry until half of the fish is cooked,then flip and continue frying until the other side gets cooked.
  12. Potatoes:
  13. Heat a frying pan on med-high heat. Add oil and butter. Season potatoes with salt and fry on both sides until fully cooked and browned.
  14. Spinach:
  15. Heat a large pan with oil. Throw in chopped bacon(or shallots). Cook until brown and crispy.Turn off the heat. Throw in spinach. Using kitchen tongs toss spinach around until its wilted.season with salt.Throw in some onion string pieces.
  16. Arrange everything on a dinner plate in this order;potatoes,spinach,salmon,sauce.
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Salmon Pasta Dish

Salmon Pasta dish

Salmon Pasta dish

 

What I like about pasta dish is …. it’s really quick and easy to prepare,looks mouthwatering and fancy, and always delicious! This salmon pasta dish is light and tasty. Capellini pasta and tender salmon chunks tossed in creamy buttery  wine sauce with a hint of lemon and touch of fire (red pepper flakes).

 

Ingredients:

8 ozs capellini pasta

1.5 – 2 lbs salmon cut in chunks

1 shallot minced

2 garlic cloves minced

4 tablespoons olive oil

3 tablespoon butter

1/2 cup white wine

1/3 cup heavy whipping cream

1 teaspoon red pepper flakes (optional)

4-5 basil leaves chopped

salt and pepper

grated parmesan cheese

lemon slices for serving

 

Direction:

Cook your choice of capellini pasta according to package instruction. I used whole wheat.

Season salmon chunks with salt and pepper. Set aside.

Heat a medium-large pan on medium heat.

Add oil and 1 tablespoon butter.

Add shallots and garlic. Saute for about 1 minute.

Arrange salmon chunks on the pan. Cook both sides for about 2 minutes per side.

Add chopped basil between fish pieces.

Bring the heat to high,and carefully add white wine. Cook for about 30 seconds to one minute.

Pour in heavy whipping cream and add hot pepper flakes.

Add parmesan cheese and season with salt. Turn off heat.

Carefully stir in remaining 2 tablespoon butter. Careful  not to brake delicate fish pieces.

Add cooked pasta to the pan and gently toss.

Drizzle with little bit of lemon and sprinkle parmesan cheese before serving.

Enjoy!

 

Salmon Pasta Dish

Ingredients

  • 8 ozs capellini pasta
  • 1.5 - 2 lbs salmon cut in chunks
  • 1 shallot minced
  • 2 garlic cloves minced
  • 4 tablespoons olive oil
  • 3 tablespoon butter
  • 1/2 cup white wine
  • 1/3 cup heavy whipping cream
  • 1 teaspoon red pepper flakes (optional)
  • 4-5 basil leaves chopped
  • salt and pepper
  • grated parmesan cheese
  • lemon slices for serving

Instructions

  1. Cook your choice of capellini pasta according to package instruction. I used whole wheat.
  2. Season salmon chunks with salt and pepper. Set aside.
  3. Heat a medium-large pan on medium heat.
  4. Add oil and 1 tablespoon butter.
  5. Add shallots and garlic. Saute for about 1 minute.
  6. Arrange salmon chunks on the pan. Cook both sides for about 2 minutes per side.
  7. Add chopped basil between fish pieces.
  8. Bring the heat to high,and carefully add white wine. Cook for about 30 seconds to one minute.
  9. Pour in heavy whipping cream and add hot pepper flakes.
  10. Add parmesan cheese and season with salt. Turn off heat.
  11. Carefully stir 2 tableblespoons butter. Careful not to brake delicate fish pieces.
  12. Add cooked pasta to the pan and gently toss.
  13. Drizzle with little bit of lemon and sprinkle parmesan cheese before serving.
  14. Enjoy!
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Bagel Sandwich with Smoked Salmon

open face bagel sandwich with smoked salmon-2

open face bagel sandwich with smoked salmon-2 This bagel sandwich with smoked salmon makes an elegant breakfast or great brunch.It’s really simple, quick, and delicious. You can serve it as open faced sandwich or with the top. And the best part is ….. no cooking required.

Ingredients:

bagels sliced

avocado sliced

smoked salmon or lox sliced

capers (optional)

Spread- 4 ozs. cream cheese

1 tablespoon plain greek yogurt

1/4 teaspoon onion powder

salt (optional)

1 tablespoon fresh dill chopped*

You can sub in chives or basil.

 

Directions- Whip or mix all spread ingredients.

Spread cream cheese spread over bagel.

Top with sliced avocados,smoked  salmon slices(or lox),and capers.

 

open face bagel sandwich with smoked salmon-3

 

 

 

open-face sandwich with salmon

Ingredients

  • Ingredients:
  • bagels sliced
  • avocado sliced
  • smoked salmon or lox sliced
  • capers (optional)
  • Spread-
  • 4 ozs. cream cheese
  • 1 tablespoon plain greek yogurt
  • 1/4 teaspoon onion powder
  • salt (optional)
  • 1 tablespoon fresh dill chopped*
  • You can sub in chives or basil.

Instructions

  1. Directions-
  2. Whip or mix all spread ingredients.
  3. Spread cream cheese spread over bagel.
  4. Top with sliced avocados,smoked salmon slices(or lox),and capers.
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Shrimp Spring Salad

Spring Salad with Shrimp

 


shrimp spring salad

 Spring and summer are my favorite seasons.Everything around you looks amazingly beautiful, fresh and full of life.This shrimp spring salad consists of leafy romaine lettuce, radish, sweet peas and shrimp.All the ingredients are tossed with creamy garlicky dill dressing.It’s very tasty and easy to make for any occasion.Even though the dressing is creamy, salad feels very light but filling.

Serves 2-4

Ingredients:

1 bunch romaine lettuce torn or chopped

3-4 radishes sliced

2/3 cup  frozen peas (thawed)

1 lb cooked shrimp

Other optional ingredients:

avocado,chives,cherry tomatoes

Dressing:

2 heaping tablespoons mayonnaise

2 heaping spoons plain greek yoghurt or sour cream

2 tablespoons fresh finely chopped dill

2-3 crushed garlic cloves

Salt and fresh ground black pepper

 

Directions:

In a small bowl,whisk all dressing ingredients and set aside.

Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.

Toss salad with garlic dill dressing.

 

Spring Salad with Shrimp

Spring Salad with Shrimp

Ingredients

  • Ingredients:
  • 1 bunch romaine lettuce torn or chopped
  • 3-4 radishes sliced
  • 2/3 cup frozen peas (thawed)
  • 1 lb cooked shrimp
  • Other optional ingredients:
  • avocado,chives,cherry tomatoes
  • Dressing:
  • 2 heaping tablespoons mayonnaise
  • 2 heaping spoons plain greek yoghurt or sour cream
  • 2 tablespoons fresh finely chopped dill
  • 2-3 crushed garlic cloves
  • Salt and fresh ground black pepper

Instructions

  1. Directions:
  2. In a small bowl,whisk all dressing ingredients and set aside.
  3. Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.
  4. Toss salad with garlic dill dressing.
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